Mediterranean Spice Blend
Price range: $8.88 through $12.32🌿 Mediterranean Spice Blend – Warm, Fresh, and Citrus-Kissed
Tagline: A vibrant harmony of spices rooted in tradition, kissed with mint and citrus sunshine.
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📖 Spice Story
The Mediterranean Spice Blend is a timeless fusion of East and West—a warm, aromatic blend inspired by the spice bazaars, olive groves, and citrus orchards lining the Mediterranean coast. From Morocco to Lebanon, this balanced mix of cumin, coriander, cinnamon, and mint is cherished in stews, rubs, and marinades. We’ve brightened the classic with citrus notes that awaken the senses and add a fresh, modern twist. Whether you’re slow-cooking lentils or finishing a salad, this blend brings sunshine and soul to your table.
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🧄 Key Ingredients
• Cumin
• Coriander
• Cinnamon
• Dried Mint
• Citrus Peel (Lemon/Orange)
• Paprika
• Black Pepper
• Sea Salt
(Clean, vegan, gluten-free. No artificial colors or preservatives.)
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🍴 Suggested Uses
• Rub on grilled chicken, lamb, or tofu
• Stir into lentil soup or chickpea stew
• Toss with roasted vegetables or potatoes
• Blend into salad dressings, yogurt sauces, or couscous
• Add a citrusy punch to rice, grains, or baked fish
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🌱 Flavor Profile
Warm • Herbal • Slightly Sweet • Bright Citrus Finish
Cumin and coriander give it depth, cinnamon adds warmth, mint lifts it, and citrus peel brings a clean, refreshing brightness.
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📊 Nutritional Facts (per 1 tsp / 2g)
Nutrient Amount
Calories 6
Total Fat 0g
Sodium 70mg
Total Carbohydrate 1g
Dietary Fiber 0.3g
Sugars 0g
Protein 0g
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🧂 Brand Philosophy
At Herbivore Spice Company, we blend heritage with health. This Mediterranean Spice Blend honors the ancient flavors of the region while adding a modern spark of citrus and clarity. It’s crafted to elevate both plant-based and traditional dishes—one spoonful of sunshine at a time.
Middle Eastern
Price range: $9.50 through $10.95
Middle Eastern Lamb Roast Spice
Price range: $10.50 through $19.15🐑 Middle Eastern Lamb Roast Spice
Tagline: Deeply aromatic, boldly spiced—crafted for unforgettable roasts.
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🌿 Spice Story
Rooted in the culinary traditions of the Levant and Arabian Peninsula, Middle Eastern Lamb Roast Spice is a rich, savory blend designed to elevate lamb to its fullest expression. Each jar is infused with the warmth of coriander, cumin, cinnamon, and black lime, paired with hints of clove, garlic, paprika, and sumac for tang and depth.
At Herbivore Spice Company, we handcraft this blend to honor the legacy of slow-roasted lamb dishes served across Middle Eastern tables. Whether you’re preparing a whole leg, tender kebabs, or plant-based alternatives, this spice brings bold warmth, balance, and soul to every bite.
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🧄 Flavor Profile
Warm • Earthy • Tangy • Aromatic
Layered with spice, touched with citrus, and full of savory character.
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🍴 Suggested Uses
• Rub generously onto lamb shoulder, leg, or chops before roasting or grilling
• Marinate in yogurt, lemon, and this blend for tender kabobs
• Sprinkle on roasted carrots, chickpeas, or eggplant
• Add to meatballs, kofta, or lentil-based dishes
• Mix with olive oil for a quick baste or glaze
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🌱 Ingredients
Coriander, Cumin, Cinnamon, Sumac, Paprika, Black Lime, Clove, Garlic, Black Pepper, Sea Salt.
(No preservatives. Non-GMO. Gluten-Free. Dairy-Free.)
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📊 Nutritional Facts (per 1 tsp / 2g)
Nutrient Amount
Calories 7
Total Fat 0.2g
Sodium 35mg
Total Carbohydrate 1.2g
Sugars 0g
Protein 0.2g
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🧂 Brand Philosophy
At Herbivore Spice Company, we craft blends that tell stories. Middle Eastern Lamb Roast Spice is a tribute to one of the world’s most cherished roasts—where tradition, family, and fire come together on the table.
Mitmita Ethiopia
$19.99
MOROCCAN EMBER RUB
Price range: $9.95 through $10.95
Nigella Seeds
Price range: $4.90 through $11.91🌑 Nigella Seeds – Black Seeds of Bold Simplicity
Tagline: A tiny seed with ancient power—nutty, peppery, and full of magic.
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📖 Spice Story
Known by many names—black cumin, kalonji, or black seed—Nigella Seeds have been revered across the Middle East, India, and North Africa for thousands of years. These jet-black seeds are not only flavorful but deeply symbolic, often referred to as a “remedy for everything but death” in ancient texts.
At Herbivore Spice Company, our whole Nigella Seeds are carefully selected for their purity and rich aroma. Their subtle onion-garlic flavor, slightly bitter edge, and crunchy texture make them a hidden gem in both traditional and modern recipes.
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🌱 Ingredients
• 100% Whole Nigella Seeds (Nigella sativa)
(No additives. Non-GMO. Gluten-free. Vegan.)
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🧄 Flavor Profile
Nutty • Peppery • Slightly Onion-Like • Earthy
Milder than cumin but more intriguing than sesame.
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🍴 Suggested Uses
• Sprinkle over flatbreads, naan, or savory pastries
• Add to lentils, pilaf, or couscous
• Use in pickles, chutneys, or yogurt sauces
• Blend into spice mixes like panchphoron or dukkah
• Top roasted carrots, squash, or salads for crunch and aroma
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📊 Nutritional Facts (per 1 tsp / 2g)
Nutrient Amount
Calories 9
Total Fat 0.5g
Sodium 1mg
Total Carbohydrate 1g
Dietary Fiber 0.4g
Sugars 0g
Protein 0.3g
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🧂 Brand Philosophy
At Herbivore Spice Company, we cherish the quiet power of heritage ingredients. Our Nigella Seeds are small but mighty—delivering both flavor and symbolism to every dish they touch. Uncommon, unforgettable, and deeply rooted in tradition.
Nutmeg (Ground)
Price range: $7.95 through $9.95Nutmeg is the seed of the tropical Myristica fragrans tree, native to the Spice Islands of Indonesia. Once so prized that wars were fought over its control, nutmeg became a key export in European spice trade. It’s now widely used across global cuisines, from Indian biryanis to European pastries.
Ground nutmeg delivers a sweet, nutty, and slightly peppery flavor with hints of clove and cinnamon. It’s intensely aromatic and used sparingly to enhance both sweet and savory dishes. Often associated with holiday baking, it also adds depth to creamy sauces, stews, and spice blends.
“Spice up eggnog, custards, pies, and cakes, Add to béchamel or Alfredo sauce, Use in curries and Moroccan tagines, Season roasted root vegetables or squash, Sprinkle into mashed potatoes or soups”
“Cinnamon, clove, allspice, cardamom, black pepper, cream, vanilla”
OREGANO
Price range: $5.59 through $11.49🌿 Organic Greek Oregano – Bold, Wild, and Wonderfully Aromatic
Botanical Name:Origanum vulgare hirtum
Origin: Mountainous Regions of Greece
Type: Hand-harvested, sun-dried wild oregano
Net Weight Options: 0.5 oz | 1 oz | 2 oz (Leaf Form)
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🌱 Product Description
Our Organic Greek Oregano is a true Mediterranean treasure—robust, peppery, and bursting with essential oils that deliver superior flavor and aroma. Harvested from the sun-soaked hills of Greece, this wild oregano is organically grown, handpicked, and slow-dried to preserve its vibrant color and intense fragrance. Unlike standard oregano, Greek oregano is rich in carvacrol and thymol—two powerful compounds that give it its unmistakable zing and natural antimicrobial properties.
Whether sprinkled over roasted vegetables or steeped into herbal teas, this herb packs more than just flavor—it delivers a taste of ancient culinary tradition.
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✨ Key Features
• Form: Loose, dried whole leaves (not ground or powdered)
• Flavor: Bold, earthy, pungent with peppery & minty undertones
• Aroma: Intensely herbaceous with a hint of citrus
• Color: Deep green with light silvery specks from wild leaf texture
• Processing: Hand-harvested, naturally air-dried
• Shelf Life: Up to 18 months when stored properly
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🍽️ Common Culinary Uses
• Sprinkle over pizza, pasta, or grilled meats
• Add to marinades, salad dressings, or roasted potatoes
• Essential in Greek cuisine: think lamb, olives, feta, and lemon
• Herbal infusions and digestive teas
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🥄 Ingredients
• 100% Certified Organic Greek Oregano (Origanum vulgare hirtum)
No additives. No preservatives. No fillers.
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🌟 Spice Highlights
• Certified Organic and wild-grown on Greek mountainsides
• High in Carvacrol – a key flavor compound with wellness benefits
• Gluten-Free | Vegan | Non-GMO | No Irradiation
• Pairs Well With: Thyme, garlic, basil, lemon, sumac, rosemary
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📖 Spice Story
In ancient Greece, oregano was a symbol of joy and was even used to crown newlyweds. Today, Greek oregano is revered as the most potent and flavorful variety of all. Grown in the mineral-rich soil and fresh mountain air of Greece, our oregano reflects centuries of culinary heritage. It’s bold, it’s honest, and it’s the finishing touch your Mediterranean meals deserve.
Panch Phoron – Indian 5-Spice Blend
Price range: $16.00 through $16.95“Panch Phoron (also spelled panch phoran or paanch phoron) is a classic whole-seed spice blend used in Bengali, Assamese, and Bangladeshi cooking. The name literally means “five spices” in Hindi and Bengali.
It features a perfectly balanced mix of:
• Fenugreek Seeds
• Nigella Seeds (Kalonji)
• Fennel Seeds
• Cumin Seeds
• Brown Mustard Seeds
When lightly sautéed in oil or ghee, Panch Phoron crackles, toasts, and perfumes the dish with an unmistakable nutty, warm, and bittersweet flavor.A fragrant, whole-seed spice blend from Eastern India and Bangladesh—perfect for tempering oils and adding bold aroma to dals, lentils, and vegetables.”
“Custom-blended in the USA with imported whole seeds from India and the Middle East.”
“Panch Phoron (also spelled panch phoran or paanch phoron) is a classic whole-seed spice blend used in Bengali, Assamese, and Bangladeshi cooking. The name literally means “five spices” in Hindi and Bengali.
It features a perfectly balanced mix of:
• Fenugreek Seeds
• Nigella Seeds (Kalonji)
• Fennel Seeds
• Cumin Seeds
• Brown Mustard Seeds
When lightly sautéed in oil or ghee, Panch Phoron crackles, toasts, and perfumes the dish with an unmistakable nutty, warm, and bittersweet flavor.A fragrant, whole-seed spice blend from Eastern India and Bangladesh—perfect for tempering oils and adding bold aroma to dals, lentils, and vegetables.”
“🟤 Turmeric
The earthy warmth of turmeric pairs beautifully with the toasty, aromatic spices in Panch Phoron—especially in dals, curries, and lentils.
🧄 Garlic Powder
Garlic adds a bold, savory depth when used with Panch Phoron, perfect for sautéing greens, potatoes, or eggplant.
🧅 Onion Powder
Balancing sweetness and umami, onion powder enhances the richness of Panch Phoron when used in vegetable dishes or dry curries.
🌶️ Kashmiri Chili Powder or Mild Chili Flakes
A dash of gentle heat beautifully complements the whole seeds’ nutty and herbal tones.
🟢 Ground Ginger
Dry ginger adds warmth and brightness, great in stews and lentils that start with a Panch Phoron temper.
🟤 Garam Masala
Use at the end of cooking for a fragrant finish. Together with Panch Phoron, it adds complexity to Bengali-style curries and dals.
🌿 Dried Fenugreek Leaves (Kasuri Methi)
Dried fenugreek leaves add a unique herbal bitterness that plays well with the blend’s earthiness in dishes like tadka dal or baingan bharta.
🍚 Basmati Rice
Not a spice—but worth noting. Tempering Panch Phoron in ghee and folding it into basmati rice creates a simple, aromatic side dish.”
Paprika-Sweet Paprika – Mediterranean Style
Price range: $9.00 through $20.40“Bright red, sweet, and earthy—our Mediterranean-style paprika adds rich color and subtle warmth to everything from stews to roasted veggies.Our Sweet Paprika is made from hand-picked, sun-ripened red peppers that are slowly dried and finely ground to create a vibrant, flavorful spice. Known for its bold red hue and mild heat, this paprika brings both color and subtle sweetness to your favorite recipes. It’s a staple in Mediterranean, Hungarian, Spanish, and Middle Eastern kitchens.
Whether you’re dusting it over deviled eggs, blending it into marinades, or using it as a base for spice rubs—this is paprika at its finest.”
“Spain or Turkey (based on seasonal availability”
“Layering sweet and smoked paprika creates complexity. Use both in lentils, beans, eggs, or paella.”
PAV BHAJI MASALA
Price range: $6.00 through $22.01
Persian Lime (Loomi) – Whole Dried Limes
Price range: $9.20 through $15.95“Persian Limes, also known as Loomi or Black Limes, are sun-dried limes traditionally used in Persian and Gulf-region cooking. These limes are boiled in salt water and dried until they become dark and brittle, developing a deeply sour, earthy, and smoky flavor.
Crack them open and steep in soups, rice, or stews for a bold citrus burst—or grind into a powder and use in spice blends and marinades.”
“Iran or Oman (based on seasonal availability)”
“Add whole to soups, stews, or braised meats, Steep in rice while cooking for fragrant aroma, Grind into a powder and use in spice rubs or kebab marinades, Essential in ghormeh sabzi, kabsa, and marag”
“🟤 Cumin
Cumin’s earthy depth balances Loomi’s tangy brightness—perfect for rice dishes, braised meats, and lentils.
🌶️ Black Pepper
Adds sharp heat and pairs well with Loomi in stews, kabsa, and Gulf-region spice blends.
🟢 Coriander
The citrusy, floral notes of coriander highlight the fermented citrus profile of Loomi beautifully in curries and soups.
🧅 Onion Powder
Sweet and umami-rich, onion powder softens Loomi’s sharp tang in dry rubs and rice mixes.
🧄 Garlic Powder
Creates a bold, savory base with Loomi for spice rubs, sauces, and slow-cooked dishes.
🟤 Turmeric
This warm, golden spice mellows the sour edge of Loomi while deepening the flavor of rice, soups, and meats.
🌿 Dried Mint
Used in many Middle Eastern blends, dried mint pairs beautifully with Loomi for yogurt sauces, lentils, and lamb.
🌶️ Chili Flakes or Aleppo Pepper
Mild heat plus Loomi’s citrus bite = a fantastic pairing for marinades and grilled meats.”
From Our Kitchen to Yours
Thank you for inviting Herbivore Spice Company into your home. Every jar we blend is a labor of love inspired by generations of family cooking, real ingredients, and the joy of sharing good food. We hope our spices bring warmth, connection, and unforgettable flavor to your table.
With gratitude, The Herbivore Spice Family
From Our Kitchen to Yours
Thank you for inviting Herbivore Spice Company into your home. Every jar we blend is a labor of love inspired by generations of family cooking, real ingredients, and the joy of sharing good food. We hope our spices bring warmth, connection, and unforgettable flavor to your table.
With gratitude, The Herbivore Spice Family
