TURKISH RED PEPPER
🌶️ Turkish Red Pepper – Vibrant, Sweet Heat from the Mediterranean
Also Known As:Pul Biber, Marash Pepper, or Sweet Aleppo-Style Chili Flakes
Botanical Name:Capsicum annuum
Origin: Southeastern Turkey
Form: Crushed red pepper flakes
Net Weight Options: 1 oz | 2 oz | 4 oz
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🌍 Product Description
Turkish Red Pepper, or Pul Biber, is the prized chili flake of Turkish cuisine—bright, fruity, and warm, with a subtle touch of smoky sweetness. Milder than cayenne and more flavorful than common red chili flakes, these oil-cured crushed peppers are sun-dried and coarsely ground, giving them a soft texture and deep color.
Used in everything from kebabs to lentil soup to Turkish eggs, it’s the go-to pepper for cooks who want flavorful warmth without overwhelming heat. At Herbivore Spice, we bring you an authentic, high-oil content blend—direct from Turkey’s chili-growing heartland.
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✨ Key Features
• Flavor: Sweet, smoky, fruity, and gently spicy
• Texture: Moist, oily, flaky—not dry like ordinary red pepper
• Color: Bright red with glistening sheen
• Heat Level: Mild to medium (3–5 out of 10)
• Aroma: Rich, slightly tangy and sun-dried
• Processing: Sun-dried and stone-crushed, then lightly oil-cured
• Shelf Life: 12–18 months in an airtight jar
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🥄 Ingredients
• 100% Crushed Turkish Red Chili Peppers (Capsicum annuum)
• No salt, no preservatives, no fillers, no additives
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🍴 Common Uses
• Sprinkle over grilled meats, kebabs, and roasted vegetables
• Stir into soups, stews, tomato sauces, and bean dishes
• Essential for Turkish menemen (spiced scrambled eggs) and lahmacun
• Elevate avocado toast, eggs, pizza, pasta, and dips
• Perfect addition to compound butters, olive oil infusions, or hummus
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🌟 Spice Highlights
• Authentic Turkish Pul Biber – high oil content & sun-dried flavor
• Gourmet Texture – soft, rich, and easy to blend into dishes
• Bold but Mellow – flavorful without overpowering
• Pairs Well With: Garlic, cumin, yogurt, lemon, eggplant, lamb
• Vegan | Gluten-Free | Salt-Free | Non-GMO
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📖 Spice Story
In Turkey, Pul Biber isn’t just a spice—it’s a table essential. Found in every home and restaurant, it’s spooned over food the way salt and pepper are in other countries. Our Turkish Red Pepper comes from chili peppers grown in the Kahramanmaraş region, slowly dried under the sun and crushed with care. The result? A spice that’s deeply flavorful, warm, and endlessly versatile. One taste and you’ll know—this is not your average red pepper flake.
Price range: $8.98 through $26.03
Customer Reviews
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