Persian Lime (Loomi) – Whole Dried Limes
“Persian Limes, also known as Loomi or Black Limes, are sun-dried limes traditionally used in Persian and Gulf-region cooking. These limes are boiled in salt water and dried until they become dark and brittle, developing a deeply sour, earthy, and smoky flavor.
Crack them open and steep in soups, rice, or stews for a bold citrus burst—or grind into a powder and use in spice blends and marinades.”
“Iran or Oman (based on seasonal availability)”
“Add whole to soups, stews, or braised meats, Steep in rice while cooking for fragrant aroma, Grind into a powder and use in spice rubs or kebab marinades, Essential in ghormeh sabzi, kabsa, and marag”
“🟤 Cumin
Cumin’s earthy depth balances Loomi’s tangy brightness—perfect for rice dishes, braised meats, and lentils.
🌶️ Black Pepper
Adds sharp heat and pairs well with Loomi in stews, kabsa, and Gulf-region spice blends.
🟢 Coriander
The citrusy, floral notes of coriander highlight the fermented citrus profile of Loomi beautifully in curries and soups.
🧅 Onion Powder
Sweet and umami-rich, onion powder softens Loomi’s sharp tang in dry rubs and rice mixes.
🧄 Garlic Powder
Creates a bold, savory base with Loomi for spice rubs, sauces, and slow-cooked dishes.
🟤 Turmeric
This warm, golden spice mellows the sour edge of Loomi while deepening the flavor of rice, soups, and meats.
🌿 Dried Mint
Used in many Middle Eastern blends, dried mint pairs beautifully with Loomi for yogurt sauces, lentils, and lamb.
🌶️ Chili Flakes or Aleppo Pepper
Mild heat plus Loomi’s citrus bite = a fantastic pairing for marinades and grilled meats.”
$0.00 – $15.95
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
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