Kimchi Seasoning Blend
Flavor Notes
🔥 Spicy 🍋 Tangy 🧄 Garlicky 🌊 Umami-rich
Heat Level: Medium-Hot
How to Use
Add instant kimchi flavor to:
- 🍜 Ramen and Noodles
- 🍚 Fried Rice or Stir-Fry
- 🥬 Roasted Veggies & Tofu
- 🍟 Popcorn, Fries, or Chips
- 🍖 Korean-style BBQ or Marinades
Why You’ll Love It
✔ 100% Natural Ingredients
✔ No Fermentation Needed
✔ Big Flavor, Small Effort
✔ Crafted in Milwaukee, WI by Herbivore Spice Company
Kimchi Seasoning Blend – Fermented Flavor Explosion
Taste Korea’s boldest tradition — simplified.
Our Kimchi Seasoning Blend captures the tangy, spicy, umami-rich flavor of authentic Korean kimchi in a dry, shelf-stable form. No fermentation, no waiting — just sprinkle and enjoy the deep, complex taste that made kimchi a global culinary icon.
The Story Behind It
For over a thousand years, Koreans have perfected the art of fermentation. This blend pays tribute to that heritage, blending traditional ingredients like gochugaru (Korean chili flakes), garlic, and ginger to create that unmistakable kimchi kick — now made easy for modern kitchens.
Ingredients
Korean Chili Flakes, Garlic, Ginger, Salt, Sugar, Paprika, Onion, Seaweed, and a touch of Fish Sauce Powder (or Mushroom Powder for Vegan Option).
What Is Kimchi Seasoning Blend?
Kimchi Seasoning Blend is a dry, shelf-stable version of the signature flavors found in traditional Korean kimchi — a beloved fermented dish made from napa cabbage and radish that dates back over a thousand years. This seasoning captures the tangy, spicy, umami-rich essence of kimchi without the fermentation process, making it easy to sprinkle on anything for instant Korean flavor.
🧂 Ingredients in Kimchi Seasoning Blend
Our Herbivore Spice Kimchi Seasoning Blend is a handcrafted fusion of traditional and modern elements that replicate that distinctive fermented, garlicky kick — without the liquid or refrigeration.
Typical ingredients include:
- Korean chili flakes (gochugaru) – delivers vibrant red color and deep, smoky heat
- Garlic and onion powder – for savory backbone
- Ginger – adds warm spice and brightness
- Salt and sugar – balance heat and tang
- Paprika – enhances color and sweet depth
- Seaweed flakes – subtle ocean umami note
- Fish sauce powder (optional) – adds authentic umami richness
- Rice vinegar powder or citric acid (optional) – to simulate the mild tang of fermentation
(Vegan versions replace fish sauce powder with mushroom or kelp umami powder.)
Price range: $9.50 through $10.50
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
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