Herbes de Provence

Herbes de Provence originated in the Provence region of southeastern France, where home cooks traditionally used wild herbs from their gardens. The commercial version became popular in the 1970s, often with lavender added for a floral touch. Today, it’s a symbol of rustic French cooking and Mediterranean flavor.

Herbes de Provence is a fragrant, savory blend of dried herbs that captures the flavor and aroma of Southern France. Typically made from a mix of thyme, rosemary, oregano, basil, marjoram, and sometimes lavender, it delivers a bright, floral, and slightly peppery flavor perfect for roasted meats, vegetables, and olive oil-based dishes.

“Garlic, lemon, olive oil, black pepper, tomatoes, goat cheese: Thyme, Rosemary, Savory, Marjoram, Oregano, Basil, Lavender (optional, traditional in some blends)”

“Rub onto chicken, lamb, or pork before roasting or grilling,

Sprinkle over roasted vegetables or potatoes,

Mix with olive oil as a bread dip or marinade,

Use in tomato sauces, soups, or bean dishes,

Add to salad dressings or focaccia dough”

Price range: $8.00 through $10.95

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