Savory Shawarma Fusion: A Spice for Every Table
Savory Shawarma Fusion: A Spice for Every Table
When families and friends gather — whether it’s for a holiday, a birthday, or just a Sunday dinner — there’s one thing we all share: the joy of good food. Few dishes capture that warmth and celebration like shawarma. With its aromatic spices, sizzling flavors, and endless variations, shawarma has a way of bringing people together around the table.
At Herbivore Spice Company, our Savory Shawarma Fusion blend was created to make that magic simple, accessible, and unforgettable. It’s not just a spice mix — it’s a celebration of cultures, traditions, and the moments that matter most.
The Heart of the Blend
Savory Shawarma Fusion combines classic Mediterranean and Middle Eastern flavors: cumin, coriander, garlic, paprika, warm cinnamon, and a hint of sumac. The result is a balance of smoky, tangy, and slightly sweet notes that work with nearly everything.
- Lamb & Beef: Juicy roasts, grilled skewers, or oven-baked shawarma trays.
- Chicken & Turkey: The family favorite, easy to marinate and cook quickly.
- Vegetarian & Vegan: Roasted cauliflower, chickpeas, or jackfruit shawarma.
Recipe: Holiday Shawarma Lamb Roast
- 3–4 lb boneless leg of lamb (or substitute chicken thighs for lighter option)
- 3 tbsp Herbivore Savory Shawarma Fusion blend
- 3 tbsp olive oil
- 1 lemon, juiced
- 4 garlic cloves, minced
- 1 tsp salt
Instructions:
- 1. Mix olive oil, lemon juice, garlic, salt, and Shawarma Fusion spice into a paste.
- 2. Rub the mixture all over the lamb. Cover and refrigerate overnight (or at least 4 hours).
- 3. Preheat oven to 375°F (190°C). Place lamb in roasting pan and cook until tender, about 1.5–2 hours (internal temp 145°F for medium).
- 4. Let rest for 10 minutes before slicing. Serve with warm pita, yogurt sauce, and fresh herbs.
- 4 garlic cloves, minced
- 1 tsp salt
Serving Tip
Add sides like roasted potatoes, tabbouleh, or hummus for a true Mediterranean feast.
