VIETNAMESE CINNAMON

🍂 Vietnamese Cinnamon – Sweet Heat with Bold Aromatics
Also Known As:Saigon Cinnamon
Botanical Name:Cinnamomum loureiroi
Origin: Highlands of Central Vietnam
Form: Ground or Whole Quills (Sticks)
Net Weight Options: 2 oz | 4 oz | 8 oz
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🌍 Product Description
Vietnamese Cinnamon, also known as Saigon cinnamon, is one of the world’s most flavorful and aromatic varieties. Grown in the misty highlands of central Vietnam, this cinnamon boasts exceptionally high oil content—more than double that of ordinary cassia—giving it a sweet, fiery bite and intense aroma.
Our cinnamon is harvested from the inner bark of mature trees, then sun-dried and finely ground (or rolled into whole quills), delivering a bold flavor that’s perfect for both baking and savory dishes. At Herbivore Spice, we source only the finest Vietnamese cinnamon to bring unmatched warmth to your spice shelf.
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✨ Key Features
• Flavor Profile: Sweet, rich, spicy with a warming heat
• Aroma: Strong, sweet, and woody with clove-like depth
• Color: Deep reddish-brown (ground); rich golden-brown quills
• Oil Content: Exceptionally high—up to 5–6% volatile oils
• Processing: Bark is sun-cured and stone-ground or rolled into quills
• Shelf Life: 18–24 months when stored in a cool, airtight container
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🧄 Ingredients
• 100% Pure Vietnamese Cinnamon (Cinnamomum loureiroi)
No fillers, preservatives, or anti-caking agents.
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🍴 Common Culinary Uses
• Sweet Recipes: Cinnamon rolls, oatmeal, baked apples, banana bread, pancakes
• Savory Dishes: Pho broth, Indian curries, stews, and Moroccan tagines
• Beverages: Chai, coffee, mulled wine, golden milk, cocktails
• Homemade Blends: Pumpkin spice, garam masala, and holiday rubs
• Health Rituals: Tea infusions, smoothies, and functional elixirs
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🌟 Spice Highlights
• Premium Saigon Variety – Sourced directly from Vietnam
• High Oil Content = Big Flavor – More powerful than standard cinnamon
• Pairs Well With: Nutmeg, cardamom, ginger, allspice, vanilla, citrus
• Vegan | Gluten-Free | Non-GMO | No Sugar or Salt
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📖 Spice Story
In the lush mountain forests of central Vietnam, cinnamon trees are harvested for their bark by local farmers who’ve passed down this tradition for generations. The result is a cinnamon that’s bolder, sweeter, and more aromatic than any other on earth. Known for its high cinnamaldehyde content (the compound that gives cinnamon its kick), this spice is beloved by bakers, chefs, and wellness seekers alike. At Herbivore Spice, we bottle that tradition—pure and powerful.

Price range: $7.50 through $10.95

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Online Sports Nutrition and Natural Dietetics.

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